Eco-friendly Solutions

ensure food safety and reduce food waste

Save Foods is empowering the food industry with a new range of integrated solutions designed to help growers, packers, food producers, consumers and other stakeholders along the entire food chain, to improve produce safety, quality and increase shelf life.

New generation of anti-microbial

sanitizing and green solutions for the food industry

Fresh fruit and vegetable produce (processed fruit and vegetables included) are one of the main sources of foodborne illness outbreaks caused by pathogens such as E. coil, Salmonella and Listeria. Food safety today and the practices designed to ensure the safety of our food are as important as ever due to the open nature of the fresh produce supply chain.

Each bite we take exposes us to potential illness from microbial contamination. Even today, consumers are still eating unsafe food.

The Hidden toll of food poisoning in the US

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About Us

Save Foods is an innovative, dynamic company dedicated to delivering integrated solutions for improved safety, freshness and quality, every step of the way from field to fork. Collaborating closely with our customers, we develop new solutions that benefit the entire supply chain and improve the safety and quality of life of both the workers and the consumers alike.
Fresh and processed produce are one of the main sources of foodborne illness outbreaks caused by pathogens such as E. coli, Salmonella and Listeria.
To ensure safety and reduce food waste, Save Foods has developed a range of eco-friendly and “green” sanitizing solutions with high efficiency against both human and plant pathogens.
We use hydrogen peroxide together with food grade acids thus leaving no residues of toxicological significance on the treated produce.
Our initial applications are in post-harvest treatments in fruit and vegetable packing houses processing for example, citrus, avocado, papaya, apples, mango, potatoes / sweet potatoes, etc.

Our competitive advantages

Effective

Against a broad range of pathogens including E.coli, Salmonella and Listeria

Friendly

Eco-friendly and user-friendly

FSMA compliant

Helps to meet Food Safety Modernization Act (FSMA) requirements

Increase Food Safety

Reduce infected food reaching the consumer

Increase Storability

Prolong shelf life of fruit and vegetables across the entire supply chain

Reduces Food Safety Recalls

Less food waste and recalls of pathogens origin

Reduces Chemical Use

Can reduce the use of traditional chemical fungicides in post-harvest applications

Cost Effective

Due to low use rates and high efficacy on produce and in process wash water

Save Foods Technology

Save Foods products are specially designed to provide superior control of bacterial and fungal spoilage causing microorganisms on fruit and vegetables surfaces. The new generation of our products are based on hydrogen peroxide (H2O2), a well-known and efficient sanitizer, and multiple additives food acids and have the power of reducing, controlling and sanitizing both pathogens that make produce unsafe for human consumption and decay causing pathogens in fruit and vegetable wash or process waters.

Our products leave no residues of toxicological concern on the treated produce as hydrogen peroxide rapidly decomposes to water and oxygen and the food acids are recognized by the FDA as GRAS (Generally Recognized As Safe).
In addition, we significantly reduce the need for additional post-harvest applications such as conventional chemical bactericides and fungicides all of which have set MRLs (Maximum Residue Levels). In addition, when diluted to required dilution levels, the fruit and vegetable wash is odorless and does not irritate eyes, skin and airways.

Applications “from field to table”

Versatile delivery methods, liquid and dry fog, to ensure the reduction, control and sanitization of food borne pathogens of fresh produce and fresh food as well as of the workplace in the food industry.

Pre-harvest

Citrus orchards: pre-harvest treatment of the tree to reduce human and plant pathogens like sour rot to reduce the pathogen load entering the packing house)

Our Team

DAN SZTYBEL

CEO

JONATHAN HENEN

VP Products & Sales

NETA MATIS, PhD

VP R&D

Tali Ehrlich, PhD

VP Regulatory affairs

RONEN FEIGLIN

VP Operations

NIMROD BEN YEHUDA

Founder and CTO

PROF. BENAD GOLDWASSER

Active Chairman

Investor Tools

Save Foods, Inc. (OTCPK:SAFO) together with its 98.5% owned Israeli subsidiary Save Foods Ltd. (previously Pimi Agro CleanTech Ltd.) is focused on delivering innovative solutions for food safety and food waste reduction.

SPECIAL NOTE REGARDING FORWARD-LOOKING STATEMENTS

This website presentation by Save Foods, Inc. (the “Company” or “Save Foods”) contains forward-looking statements within the meaning of the federal securities laws. These statements relate to anticipated future events, future results of operations or future financial performance.

In some cases, you can identify forward-looking statements by terminology such as “may,” “might,” “will,” “should,” “intends,” “expects,” “plans,” “goals,” “projects,” “anticipates,” “believes,” “estimates,” “predicts,” “potential,” or “continue” or the negative of these terms or other comparable terminology.

THESE FORWARD-LOOKING STATEMENTS INCLUDE, BUT ARE NOT LIMITED TO:

  • our ability to manage our product development working with our collaboration partners in Israel
  • our ability to generate market acceptance for our products in development
  • our ability to attract and retain key officers and employees, including key personnel at our wholly-owned Israeli subsidiary, Save Foods Ltd
  • our ability to raise capital and obtain financing on acceptable terms
  • our ability to compete with other companies developing products and selling services competitive with ours, and who may have greater resources and name recognition than we have
  • our ability to keep pace with a changing industry and its rapidly evolving technology demands and regulatory environment
  • our ability to protect and enforce intellectual property rights


These forward-looking statements are only predictions, are uncertain and involve substantial known and unknown risks, uncertainties and other factors which may cause our (or our industry’s) actual results, levels of activity or performance to be materially different from any future results, levels of activity or performance expressed or implied by these forward-looking statements. Moreover, we operate in a very competitive and rapidly changing regulatory environment. New risks and uncertainties emerge from time to time, and it is not possible for us to predict all of the risks and uncertainties that could have an impact on the forward-looking statements contained in this prospectus.

We cannot guarantee future results, levels of activity or performance. You should not place undue reliance on these forward-looking statements, which speak only as of the date of this presentation. These cautionary statements should be considered with any written or oral forward-looking statements that we may issue in the future. Except as required by applicable law, including the securities laws of the U.S., we do not intend to update any of the forward-looking statements to conform these statements to reflect actual results, later events or circumstances or to reflect the occurrence of unanticipated events. Our forward-looking statements do not reflect the potential impact of any future acquisitions, mergers, dispositions, joint ventures or other investments or strategic transactions we may engage in.

 

Contact Us

info@savefoods.co

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