Fresh fruit and vegetable produce (processed fruit and vegetables included) are one of the main sources of foodborne illness outbreaks caused by pathogens such as E. coil, Salmonella and Listeria. Food safety today and the practices designed to ensure the safety of our food are as important as ever due to the open nature of the fresh produce supply chain.
Each bite we take exposes us to potential illness from microbial contamination. Even today, consumers are still eating unsafe food.
Save Foods is an innovative, dynamic company dedicated to delivering integrated solutions for improved safety, freshness and quality, every step of the way from field to fork. Collaborating closely with our customers, we develop new solutions that benefit the entire supply chain and improve the safety and quality of life of both the workers and the consumers alike.
Fresh and processed produce are one of the main sources of foodborne illness outbreaks caused by pathogens such as E. coli, Salmonella and Listeria.
To ensure safety and reduce food waste, Save Foods has developed a range of eco-friendly and “green” sanitizing solutions with high efficiency against both human and plant pathogens.
We use hydrogen peroxide together with food grade acids thus leaving no residues of toxicological significance on the treated produce.
Our initial applications are in post-harvest treatments in fruit and vegetable packing houses processing for example, citrus, avocado, papaya, apples, mango, potatoes / sweet potatoes, etc.
Against a broad range of pathogens including E.coli, Salmonella and Listeria
Eco-friendly and user-friendly
Helps to meet Food Safety Modernization Act (FSMA) requirements
Reduce infected food reaching the consumer
Prolong shelf life of fruit and vegetables across the entire supply chain
Less food waste and recalls of pathogens origin
Can reduce the use of traditional chemical fungicides in post-harvest applications
Due to low use rates and high efficacy on produce and in process wash water
Our products leave no residues of toxicological concern on the treated produce as hydrogen peroxide rapidly decomposes to water and oxygen and the food acids are recognized by the FDA as GRAS (Generally Recognized As Safe).
In addition, we significantly reduce the need for additional post-harvest applications such as conventional chemical bactericides and fungicides all of which have set MRLs (Maximum Residue Levels). In addition, when diluted to required dilution levels, the fruit and vegetable wash is odorless and does not irritate eyes, skin and airways.
Versatile delivery methods, liquid and dry fog, to ensure the reduction, control and sanitization of food borne pathogens of fresh produce and fresh food as well as of the workplace in the food industry.
Citrus orchards: pre-harvest treatment of the tree to reduce human and plant pathogens like sour rot to reduce the pathogen load entering the packing house)
Save Foods, Inc. (OTCPK:SAFO) together with its 98.5% owned Israeli subsidiary Save Foods Ltd. (previously Pimi Agro CleanTech Ltd.) is focused on delivering innovative solutions for food safety and food waste reduction.
This website presentation by Save Foods, Inc. (the “Company” or “Save Foods”) contains forward-looking statements within the meaning of the federal securities laws. These statements relate to anticipated future events, future results of operations or future financial performance.
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We cannot guarantee future results, levels of activity or performance. You should not place undue reliance on these forward-looking statements, which speak only as of the date of this presentation. These cautionary statements should be considered with any written or oral forward-looking statements that we may issue in the future. Except as required by applicable law, including the securities laws of the U.S., we do not intend to update any of the forward-looking statements to conform these statements to reflect actual results, later events or circumstances or to reflect the occurrence of unanticipated events. Our forward-looking statements do not reflect the potential impact of any future acquisitions, mergers, dispositions, joint ventures or other investments or strategic transactions we may engage in.